Mamma pasta is an Italian restaurant in Narita. The chef prepares and rolls the dough and adds toppings to the pizza at the front of the restaurant and then puts it in a wood burning stove. It comes out with a nice crispy base with bubbles around the edges, so light and tasty, not that hard doughy texture that hits your stomach hard. We picked the "Mamma's original mix" pizza from the menu.It didn't describe what was on it so we asked the server, but she was unsure how to explain it in english and run off to ask someone.When she came back, she explained although somewhat flustered that there was eggplant, shrimp, proscuitto, peppars and olives on it. She gave us hot oil and chilli flakes and a jug of ice water. Also ordered a Caesar salad and it came with lots of nice big shavings of parmesan cheese.One pizza and salad was enough for our party of two. Had no room for the dessert wagon. You can choose cakes of your choice if you still feel hungry. The cakes looked so tempting but felt comfortably full, maybe next time. Although I love japanese food it’s nice to have a pizza once in a while.Another dish I’ve had was the salmon and spinach penne in a nice creamy sauce.Delicious !!!
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